Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids

被引:0
|
作者
Weishuai Lian
Weifei Wang
Chin Ping Tan
Jianrong Wang
Yonghua Wang
机构
[1] South China University of Technology,School of Food Science and Engineering
[2] Guangdong Academy of Agricultural Sciences,Sericultural and Agri
[3] Universiti Putra Malaysia,Food Research Institute
[4] Guangdong VTR Bio-Tech Co.,Department of Food Technology, Faculty of Food Science and Technology
[5] Ltd,Guangdong Research Center of Lipid Science and Applied Engineering Technology
[6] South China University of Technology,undefined
来源
Bioprocess and Biosystems Engineering | 2019年 / 42卷
关键词
lipase; Immobilization; Interesterification; Structured lipids; Functional oils;
D O I
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中图分类号
学科分类号
摘要
LML-type structured lipids are one type of medium- and long-chain triacylglycerols. LML was synthesized using immobilized Talaromyces thermophilus lipase (TTL)-catalyzed interesterification of tricaprylin and ethyl linoleate. The resin AB-8 was chosen, and the lipase/support ratio was determined to be 60 mg/g. Subsequently, the immobilized TTL with strict sn-1,3 regiospecificity was applied to synthesize LML. Under the optimized conditions (60 °C, reaction time 6 h, enzyme loading of 6% of the total weight of substrates, substrate of molar ratio of ethyl linoleate to tricaprylin of 6:1), Triacylglycerols with two long- and one medium-chain FAs (DL-TAG) content as high as 52.86 mol% was obtained. Scale-up reaction further verified the industrial potential of the established process. The final product contained 85.24 mol% DL-TAG of which 97 mol% was LML after purification. The final product obtained with the high LML content would have substantial potential to be used as functional oils.
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页码:321 / 329
页数:8
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