Nutritional and Health-Promoting Effects of Lichens Used in Food Applications

被引：0
|
作者：
Monika Thakur
Indra Kumar Kasi
Pungbili Islary
Sayeeda Kousar Bhatti
机构：
[1] Career Point University,Division Botany, Department of Bio
[2] Singh Parmar University of Horticulture and Forestry,Sciences
[3] Bodoland University,Department of Entomology, Dr. Yaswant
[4] Govt. Degree College Mendhar,Department of Botany
来源：
Current Nutrition Reports | 2023年 / 12卷
关键词：
Lichen; Edible; Active compounds; Nutrition;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：555 / 566
页数：11
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