Nutritional and Health-Promoting Effects of Lichens Used in Food Applications

被引：0
|
作者：
Monika Thakur
Indra Kumar Kasi
Pungbili Islary
Sayeeda Kousar Bhatti
机构：
[1] Career Point University,Division Botany, Department of Bio
[2] Singh Parmar University of Horticulture and Forestry,Sciences
[3] Bodoland University,Department of Entomology, Dr. Yaswant
[4] Govt. Degree College Mendhar,Department of Botany
来源：
Current Nutrition Reports | 2023年 / 12卷
关键词：
Lichen; Edible; Active compounds; Nutrition;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：555 / 566
页数：11
相关论文
共 50 条
  • [1] Nutritional and Health-Promoting Effects of Lichens Used in Food Applications
    Thakur, Monika
    Kasi, Indra Kumar
    Islary, Pungbili
    Bhatti, Sayeeda Kousar
    CURRENT NUTRITION REPORTS, 2023, 12 (04) : 555 - 566
  • [2] Databases on Food Phytochemicals and Their Health-Promoting Effects
    Scalbert, Augustin
    Andres-Lacueva, Cristina
    Arita, Masanori
    Kroon, Paul
    Manach, Claudine
    Urpi-Sarda, Mireia
    Wishart, David
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (09) : 4331 - 4348
  • [3] Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn
    Dong, Ke
    Binosha Fernando, Warnakulasuriya M. A. D.
    Durham, Rosalie
    Stockmann, Regine
    Jayasena, Vijay
    FOOD REVIEWS INTERNATIONAL, 2023, 39 (04) : 2122 - 2137
  • [4] ENTERING THE FOOD SUPPLY WITH A NEW HEALTH-PROMOTING PRODUCT: REGULATORY AND NUTRITIONAL CONCERNS
    Finley, J.
    JOURNAL OF PHYCOLOGY, 2011, 47 : S5 - S5
  • [5] Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages
    Liu, Yanyan
    Nawazish, Hira
    Farid, Muhammad Salman
    Qadoos, Khansa Abdul
    Habiba, Umm E.
    Muzamil, Muhammad
    Tanveer, Mahwish
    Sienkiewicz, Monika
    Lichota, Anna
    Lopusiewicz, Lukasz
    FERMENTATION-BASEL, 2024, 10 (08):
  • [6] Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry
    Hadjimbei, Elena
    Botsaris, George
    Goulas, Vlasios
    Gekas, Vassilis
    FOOD REVIEWS INTERNATIONAL, 2015, 31 (01) : 1 - 12
  • [7] Phytochemical compositions, health-promoting properties and food applications of crabapples: A review
    Zeng, Xiangquan
    Li, He
    Jiang, Weibo
    Li, Qianqian
    Xi, Yu
    Wang, Xiaomei
    Li, Jian
    FOOD CHEMISTRY, 2022, 386
  • [8] Applications of bacterial cellulose in the food industry and its health-promoting potential
    Wang, Zhongjuan
    Li, Shuangjun
    Zhao, Xiuhua
    Liu, Zhicun
    Shi, Ruyue
    Hao, Mengyuan
    Food Chemistry, 2025, 464
  • [9] Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
    Raiola, Assunta
    Rigano, Maria Manuela
    Calafiore, Roberta
    Frusciante, Luigi
    Barone, Amalia
    MEDIATORS OF INFLAMMATION, 2014, 2014
  • [10] Advances in Health-Promoting Food Ingredients
    Tomas-Barberan, Francisco
    Osorio, Coralia
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (33) : 9121 - 9123
12345