Techniques, challenges and future prospects for cell-based meat

被引：0
|
作者：
Anmariya Benny
Kathiresan Pandi
Rituja Upadhyay
机构：
[1] Karunya Institute of Technology and Sciences,
[2] Jananom Private Limited,undefined
来源：
Food Science and Biotechnology | 2022年 / 31卷
关键词：
In vitro; Animal cell; Cell-based meat; Proliferation; Differentiation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1225 / 1242
页数：17
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