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The effect of cadmium on the efficiency of development of legume-rhizobium symbiosis

被引：0
|
作者：
O. V. Chubukova
B. N. Postrigan’
A. Kh. Baimiev
A. V. Chemeris
机构：
[1] Ufa Scientific Center,Institute of Biochemistry and Genetics
[2] Russian Academy of Sciences,undefined
来源：
Biology Bulletin | 2015年 / 42卷
关键词：
Cadmium; Biology Bulletin; Symbiotic Relationship; Rhizobium Leguminosarum; Nodule Bacterium;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Screening of nodule bacteria (rhizobia) forming symbiotic relationships with legumes has been performed in order to isolate strains resistant to cadmium ions in a wide range of concentrations (6–132 mg/kg). The effect of cadmium salts (6, 12, 24 mg/kg) on the legume-rhizobium symbiosis of the pea Pisum sativum L. with Rhizobium leguminosarum and of the fodder galega Galega orientalis Lam. with Rhizobium galegae has been studied under experimental laboratory conditions. No statistically significant differences have been revealed in the growth and biomass of plants with regard to the control in the range of concentrations given above. However, it was found that cadmium inhibited nodulation in P. sativum and stimulated it in G. orientalis.
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页码：458 / 462
页数：4
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