The muscle protein synthetic response following corn protein ingestion does not differ from milk protein in healthy, young adults

被引:2
|
作者
Pinckaers, Philippe J. M. [1 ,2 ]
Weijzen, Michelle E. G. [2 ]
Houben, Lisanne H. P. [2 ]
Zorenc, Antoine H. [2 ]
Kouw, Imre W. K. [1 ,2 ]
de Groot, Lisette C. P. G. M. [1 ,3 ]
Verdijk, Lex. B. [1 ,2 ]
Snijders, Tim [1 ,2 ]
van Loon, Luc J. C. [1 ,2 ]
机构
[1] TiFN, Wageningen, Netherlands
[2] Maastricht Univ, NUTRIM Sch Nutr & Translat Res Metab, Dept Human Biol, Med Ctr, NL-6200 MD Maastricht, Netherlands
[3] Wageningen Univ, Dept Agrotechnol & Food Sci, Div Human Nutr & Hlth, Wageningen, Netherlands
关键词
Muscle protein synthesis; Plant-based proteins; Dairy; Protein blends; Fractional synthesis rate; Young healthy males; RESISTANCE EXERCISE; SKELETAL-MUSCLE; SYNTHESIS RATES; IN-VIVO; WHEY-PROTEIN; LEUCINE; REST; MYOFIBRILLAR; STIMULATION; SUBSEQUENT;
D O I
10.1007/s00726-023-03377-z
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Plant-derived proteins are generally believed to possess lesser anabolic properties when compared with animal-derived proteins. This is, at least partly, attributed to the lower leucine content of most plant-derived proteins. Corn protein has a leucine content that is highest among most plant-derived proteins and it even exceeds the levels observed in animal-derived proteins such as whey protein. Therefore, this study aimed to compare muscle protein synthesis rates following the ingestion of 30 g corn protein and a 30 g blend of corn plus milk protein with 30 g milk protein. In a randomized, double blind, parallel-group design, 36 healthy young males (26 +/- 4 y) received primed continuous L-[ring-C-13(6)]-phenylalanine infusions and ingested 30 g corn protein (CORN), 30 g milk protein (MILK), or a 30 g proteinblend with 15 g corn plus 15 g milk protein (CORN + MILK). Blood and muscle biopsies were collected for 5 h following protein ingestion to assess post-prandial plasma amino acid profiles and myofibrillar protein synthesis rates. The results show that Ingestion of protein increased myofibrillar protein synthesis rates from basal post-absorptive values in all treatments(P < 0.001). Post-prandial myofibrillar protein synthesis rates did not differ between CORN vs MILK (0.053 +/- 0.013 vs 0.053 +/- 0.013%& sdot;h(-1), respectively; t-test P = 0.90), or between CORN + MILK vs MILK (0.052 +/- 0.024 vs 0.053 +/- 0.013%& sdot;h(-1), respectively; t-test P = 0.92). Ingestion of 30 g corn protein, 30 g milk protein, or a blend of 15 g corn plus 15 g milk protein robustly increases muscle protein synthesis rates in young males. The muscle protein synthetic response to the ingestion of 30 g corn-derived protein does not differ from the ingestion of an equivalent amount of milk protein in healthy, young males. Clinical Trial Registry number. NTR6548 (registration date: 27-06-2017) https://www.trialregister.nl/.
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页数:14
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