Screening for Ames mutagenicity of food flavor chemicals by (quantitative) structure-activity relationship

被引：0
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作者：
Masamitsu Honma
Airi Kitazawa
Toshio Kasamatsu
Kei-ichi Sugiyama
机构：
[1] National Institute of Health Sciences,Division of Genetics and Mutagenesis
来源：
Genes and Environment | / 42卷
关键词：
Food flavors; Mutagenicity; Ames test; (quantitative) structure-activity relationship ((Q)SAR);
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