Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

被引：0
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作者：
Deborah J Nolan-Clark
Elizabeth P Neale
Yasmine C Probst
Karen E Charlton
Linda C Tapsell
机构：
[1] University of Wollongong,Smart Foods Centre
[2] University of Wollongong,School of Health Sciences
[3] University of Wollongong,Illawarra Health and Medical Research Institute
来源：
BMC Public Health | / 11卷
关键词：
Dairy Product; Trial Participant; Nutrition Education; Normative Belief; Dairy Food;
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