Characterization of Salmonella enterica serovar Enteritidis isolates recovered from blood and stool specimens in Thailand

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作者
Rene S Hendriksen
Eija Hyytia-Trees
Chaiwat Pulsrikarn
Srirat Pornruangwong
Phattharaporn Chaichana
Christina Aaby Svendsen
Rafiq Ahmed
Matthew Mikoleit
机构
[1] Technical University of Denmark,Division of Bacterial Genomics and Epidemiology, WHO Collaborating Center for Antimicrobial Resistance in Food borne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, National Food Institute
[2] National Center for Emerging and Zoonotic Infectious Diseases,Division of Foodborne, Waterborne, and Environmental Diseases; Enteric Diseases Laboratory Branch; Centers for Disease Control and Prevention
[3] Ministry of Public Health,Department of Medical Sciences, WHO National Salmonella and Shigella Center, National Institute of Health
[4] Public Health Agency of Canada,National Microbiology Laboratory
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Minimum Inhibitory Concentration; Colistin; Nalidixic Acid; Phage Type; Thai Patient;
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