Rosmarinic acid production by Lavandula vera MM cell suspension: the effect of temperature

被引：0
|
作者：
Milen Georgiev
Atanas Pavlov
Mladenka Ilieva
机构：
[1] Bulgarian Academy of Sciences,Department of Microbial Biosynthesis and Biotechnologiesn, Laboratory in Plovdiv, Institute of Microbiology
来源：
Biotechnology Letters | 2004年 / 26卷
关键词：
bioreactor; MM; rosmarinic acid; temperature;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Lavandula vera MM cell suspension, grown at 28 °C in a 3-l bioreactor, produced rosmarinic acid maximally at 3 g l−1) though most biomass (33.2 g dry wt l−1) was at 30 °C.
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页码：855 / 856
页数：1
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