Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

被引：0
|
作者：
Xiaojia Chen
Zhang Zhang
Huijie Yang
Peishan Qiu
Haizhou Wang
Fan Wang
Qiu Zhao
Jun Fang
Jiayan Nie
机构：
[1] Zhongnan Hospital of Wuhan University,Department of Gastroenterology
[2] Hubei Clinical Center & Key Lab of Intestinal & Colorectal Diseases,undefined
来源：
Nutrition Journal | / 19卷
关键词：
Ultra-processed foods; Noncommunicable diseases; Health; Systematic review;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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