Work from home and daily time allocations: evidence from the coronavirus pandemic

被引:0
|
作者
Brandon J. Restrepo
Eliana Zeballos
机构
[1] Food Economics Division,USDA, Economic Research Service
[2] Food Economics Division,USDA, Economic Research Service
来源
关键词
Coronavirus; COVID-19; Time use; Work from home; Telework; Work away from home; D13; I12; J22;
D O I
暂无
中图分类号
学科分类号
摘要
The emergence and spread of the novel coronavirus in the U.S. were quickly followed by a widespread expansion in remote work eligibility, which, in turn, led to necessary alignments between pre-existing household management schedules and new home-based work schedules for many of those who worked from home (WFH) during the COVID-19 pandemic. We use 24-hour time diary data from the 2010–2020 American Time Use Survey to examine how major daily time allocations of those who WFH changed during the pandemic compared with those who worked away from home (WAFH). Before the pandemic, we find that those who WFH spent significantly less time working, commuting to work, grooming, and eating away from home, but significantly more time sleeping, socializing, relaxing, doing housework, caring for children, shopping, preparing food, and eating at home. During the pandemic, we find generally small and statistically insignificant changes in the time allocations of those who WAFH, but several large and significant changes in uses of time for those who WFH. A noteworthy intra-pandemic increase was in time devoted to labor market work by those who WFH, which almost halved the pre-pandemic WAFH-WFH difference. Results also show large and significant reductions in time devoted to other activities during the pandemic, including work-related travel, socializing, doing housework, shopping, shopping-related travel, and eating away from home. The intra-pandemic redistribution of time by those who WFH may have health and quality-of-life implications that should be assessed as the pandemic subsides and WFH becomes a more common feature of post-pandemic life.
引用
收藏
页码:735 / 758
页数:23
相关论文
共 50 条
  • [1] Work from home and daily time allocations: evidence from the coronavirus pandemic
    Restrepo, Brandon J.
    Zeballos, Eliana
    [J]. REVIEW OF ECONOMICS OF THE HOUSEHOLD, 2022, 20 (03) : 735 - 758
  • [2] The Pandemic of Productivity The Work of Home and the Work from Home
    Chattopadhyay, Suchismita
    [J]. ANTHROPOLOGY IN ACTION-JOURNAL FOR APPLIED ANTHROPOLOGY IN POLICY AND PRACTICE, 2021, 28 (01) : 47 - 51
  • [3] Work From Home: Experiences and Future Challenges - Indian Perspectives from Pandemic Coronavirus and Consequent Lockdown
    Makwana, Kirti
    Dave, Govind B.
    [J]. GURUKUL BUSINESS REVIEW-GBR, 2020, 16 : 76 - 91
  • [4] Socio-economic inequalities in ability to work from home during the coronavirus pandemic
    Nwosu, Chijioke O.
    Kollamparambil, Umakrishnan
    Oyenubi, Adeola
    [J]. ECONOMIC AND LABOUR RELATIONS REVIEW, 2022, 33 (02): : 290 - 307
  • [5] Musculoskeletal pain in the coronavirus disease 2019 pandemic: How is it related to work from home?
    Zaja, Roko
    Hursidic-Radulovic, Azra
    Milosevic, Milan
    [J]. SAFETY AND HEALTH AT WORK, 2022, 13 : S144 - S145
  • [6] Working from home and subsequent work outcomes: Pre-pandemic evidence
    Chen, Ying
    Weziak-Bialowolska, Dorota
    Lee, Matthew T.
    Bialowolski, Piotr
    Cowden, Richard G.
    McNeely, Eileen
    VanderWeele, Tyler J.
    [J]. PLOS ONE, 2023, 18 (04):
  • [7] Work-from-home productivity during the COVID-19 pandemic: Evidence from Japan
    Morikawa, Masayuki
    [J]. ECONOMIC INQUIRY, 2022, 60 (02) : 508 - 527
  • [8] Away-from-home food during coronavirus pandemic
    Bezerra, Ilana N.
    [J]. PUBLIC HEALTH NUTRITION, 2020, 23 (10) : 1855 - 1855
  • [9] The coronavirus pandemic and food security: Evidence from Mali*
    Adjognon, Guigonan Serge
    Bloem, Jeffrey R.
    Sanoh, Aly
    [J]. FOOD POLICY, 2021, 101
  • [10] Daily affect spillover from work to home: Detachment from work and sleep as moderators
    Sonnentag, Sabine
    Binnewies, Carmen
    [J]. JOURNAL OF VOCATIONAL BEHAVIOR, 2013, 83 (02) : 198 - 208