Work-from-home productivity during the COVID-19 pandemic: Evidence from Japan

被引:44
|
作者
Morikawa, Masayuki [1 ,2 ]
机构
[1] Hitotsubashi Univ, 2-1 Naka, Kunitachi, Tokyo 1868603, Japan
[2] Res Inst Econ Trade & Ind RIETI, Chiyoda Ku, Tokyo, Japan
关键词
COVID-19; productivity; social distancing; working from home;
D O I
10.1111/ecin.13056
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study examines the productivity of working from home (WFH) practices during the COVID-19 pandemic. The results reveal that the mean WFH productivity relative to working at the usual workplace was about 60%-70%, and it was lower for employees and firms that started WFH practice only after the spread of the COVID-19 pandemic. However, there was a large dispersion of WFH productivity, both by individual and firm characteristics. Highly educated and high-wage employees tended to exhibit a small reduction in WFH productivity. The results obtained from the employee and employer surveys were generally consistent with each other.
引用
收藏
页码:508 / 527
页数:20
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