Work-from-home productivity during the COVID-19 pandemic: Evidence from Japan

被引：44

作者：

Morikawa, Masayuki ^{[1
,2
]}

机构：

[1] Hitotsubashi Univ, 2-1 Naka, Kunitachi, Tokyo 1868603, Japan

[2] Res Inst Econ Trade & Ind RIETI, Chiyoda Ku, Tokyo, Japan

来源：

ECONOMIC INQUIRY | 2022年 / 60卷 / 02期

关键词：

COVID-19; productivity; social distancing; working from home;

D O I：

10.1111/ecin.13056

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

This study examines the productivity of working from home (WFH) practices during the COVID-19 pandemic. The results reveal that the mean WFH productivity relative to working at the usual workplace was about 60%-70%, and it was lower for employees and firms that started WFH practice only after the spread of the COVID-19 pandemic. However, there was a large dispersion of WFH productivity, both by individual and firm characteristics. Highly educated and high-wage employees tended to exhibit a small reduction in WFH productivity. The results obtained from the employee and employer surveys were generally consistent with each other.

引用

页码：508 / 527

页数：20

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