Establishment of Momordica charantia hairy root cultures for the production of phenolic compounds and determination of their biological activities

被引:0
|
作者
Muthu Thiruvengadam
Nagella Praveen
K. M. Maria John
Ye-Sul Yang
Seung-Hyun Kim
Ill-Min Chung
机构
[1] Konkuk University,Department of Applied Bioscience, College of Life and Environmental Sciences
[2] Konkuk University,Department of Bioresources and Food Science
关键词
Hairy roots; Phenolic compounds; Antioxidant capacity; Antimicrobial activity;
D O I
暂无
中图分类号
学科分类号
摘要
Momordica charantia is an important vegetable crop and is also used in traditional medicine. The production of secondary metabolites from hairy root cultures of Indian M. charantia (IMC) and Korean M. charantia (KMC) along with their biological activities (antioxidant and antimicrobial activities) were compared. The explants (leaves, cotyledons, hypocotyls, roots, and nodes) from in vitro seedlings were inoculated with Agrobacterium-rhizogenes strains (KCTC 2703 and KCTC 2704) for the induction of hairy roots. Established transgenic clones of hairy roots were confirmed by polymerase chain reaction (PCR), reverse transcription-PCR and sequencing using rolC specific primers. Hairy roots cultured in MS liquid medium supplemented with 3 % sucrose showed the highest accumulation of biomass [95.11 g/l fresh mass (FM) and 10.61 g/l dry mass (DM) in IMC and 93.58 g/l FM and 10.12 g/l DM in KMC]. The flask cultures of IMC and KMC increased in their biomass up to 9.6- and 9.4-fold after 20 days of culture. MS basal liquid medium supplemented with 3 % sucrose was superior for the growth of hairy roots compared with other culture media evaluated (B5, NN and N6), for biomass and phenolic compounds production. A total of 27 phenolic compounds were identified by ultra-performance liquid chromatography analysis. The flavonoids (catechin, myricetin and quercetin) and the phenolic acids (gallic acid, chlorogenic acid, gentisic acid and salicylic acid) levels were highly increased in hairy roots than in untransformed control roots. The metabolites such as ferulic acid, rutin, naringenin and naringin levels were decreased significantly in the hairy roots compared with untransformed roots. Due to these metabolic variations, the antioxidant and antimicrobial activities were increased with hairy roots compare to untransformed roots. In terms of biomass, phenolic compounds and biological activities the hairy roots of IMC were superior to KMC was observed. This is the first report describing the production of phenolic compounds and biological activities from hairy root cultures of M. charantia.
引用
收藏
页码:545 / 557
页数:12
相关论文
共 50 条
  • [41] In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds
    Hussain, Ashiq
    Korma, Sameh A.
    Kabir, Khurram
    Kauser, Samina
    Arif, Muhmmad Rehan
    Fatima, Haya
    Ali, Shafiqa
    Ali, Muhammad Qasim
    Yaqub, Shazia
    Shehzad, Anjum
    Akram, Saima
    Ali, Atif
    PLANT FOODS FOR HUMAN NUTRITION, 2024, 79 (02) : 316 - 321
  • [42] Kuguacin: biological activities of triterpenoid from Momordica charantia-a scoping review
    Sette-de-Souza, Pedro Henrique
    Araujo Souza, Brenda Alencar
    Fernandes Costa, Moan Jefter
    da Costa Araujo, Fabio Andrey
    ADVANCES IN TRADITIONAL MEDICINE, 2023, 23 (01) : 97 - 104
  • [43] Phenolic profiles of untransformed and hairy root cultures of Plantago lanceolata
    Fons, F
    Tousch, D
    Rapior, S
    Gueiffier, A
    Roussel, JL
    Gargadennec, A
    Andary, C
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 1999, 37 (04) : 291 - 296
  • [44] Production of phenolic compounds in hairy root culture of tartary buckwheat (Fagopyrum tataricum Gaertn)
    Yong Kyoung Kim
    Xiaohua Li
    Hui Xu
    Nam Il Park
    Md Romij Uddin
    Jong Yeong Pyon
    Sang Un Park
    Journal of Crop Science and Biotechnology, 2009, 12 (1) : 53 - 57
  • [45] PHENOLIC COMPOUND PRODUCTION BY DIFFERENT MORPHOLOGICAL PHENOTYPES IN HAIRY ROOT CULTURES OF FAGOPYRUM TATARICUM GAERTN
    Park, Nam Il
    Li, Xiaohua
    Uddin, Md Romij
    Park, Sang Un
    ARCHIVES OF BIOLOGICAL SCIENCES, 2011, 63 (01) : 193 - 198
  • [46] Hairy Root Cultures for Secondary Metabolites Production
    Pistelli, Laura
    Giovannini, Annalisa
    Ruffoni, Barbara
    Bertoli, Alessandra
    Pistelli, Luisa
    BIO-FARMS FOR NUTRACEUTICALS: FUNCTIONAL FOOD AND SAFETY CONTROL BY BIOSENSORS, 2010, 698 : 167 - 184
  • [47] Production of flavonoids by Psoralea hairy root cultures
    Bourgaud, F
    Bouque, V
    Guckert, A
    PLANT CELL TISSUE AND ORGAN CULTURE, 1999, 56 (02) : 97 - 104
  • [48] Production of flavonoids by Psoralea hairy root cultures
    F. Bourgaud
    V. Bouque
    A. Guckert
    Plant Cell, Tissue and Organ Culture, 1999, 56 (2) : 96 - 103
  • [49] Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [Cajanus cajan (L.) Millsp.] Hairy Root Cultures
    Jiao, Jiao
    Gai, Qing-Yan
    Wang, Xin
    Liu, Jing
    Lu, Yao
    Wang, Zi-Ying
    Xu, Xiao-Jie
    Fu, Yu-Jie
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (31) : 8350 - 8361
  • [50] Agrobacterium rhizogenes - mediated hairy root induction of Momordica charantia Linn. and the detection of charantin, a potent hypoglycaemic agent in hairy roots
    Swarna, J.
    Ravindhran, R.
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2012, 7 (04): : 227 - 231