Chemical Components and Antimicrobial Activity of Essential Oil from Curcuma vitellina

被引：0
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作者：
Nga Nguyen-Phi
Diep Quang Dinh
Nguyen Duc Dinh
Quoc Hung Nguyen
Thanh Tho Le
Tan Viet Pham
Hong Thien Van
机构：
[1] University of Science,Faculty of Biology and Biotechnology
[2] Ho Chi Minh City,Faculty of Agriculture and Forestry
[3] Vietnam National University,Institute of Biotechnology and Food Technology
[4] Ho Chi Minh City,undefined
[5] Institute of Applied Technology – Thu Dau Mot University,undefined
[6] Tay Nguyen University,undefined
[7] Center of Analytical Services and Experimentation HCMC,undefined
[8] Vietnam,undefined
[9] Industrial University of Ho Chi Minh City,undefined
来源：
Chemistry of Natural Compounds | 2024年 / 60卷
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页码：356 / 358
页数：2
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