Evolution of Physico-Chemical and Microbiological Parameters During Large-Scale Coffee-Pulp Silage

被引：0
|
作者：
Isabelle Perraud-Gaime
Jean-Philippe Carralot
Quentin Carboué
Eduardo Aranda-Delgado
Gerardo Saucedo-Castañeda
机构：
[1] Aix Marseille Université,Department of Biotechnology
[2] Avignon Université,undefined
[3] CNRS,undefined
[4] IRD,undefined
[5] IMBE,undefined
[6] Metropolitan Autonomous University-Iztapalapa,undefined
[7] Sociedad Terranova Lombricultores,undefined
[8] URD ABI - Centre Européen de Biotechnologie Et Bioéconomie,undefined
来源：
Waste and Biomass Valorization | 2021年 / 12卷
关键词：
Silage; Coffee pulp; Large scale; Lactic acid bacteria; Yeast;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6057 / 6065
页数：8
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