Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

被引：0
|
作者：
Qiuyun Zhang
Chao Feng
Wenhui Li
Zehui Qu
Ming Zeng
Wanpeng Xi
机构：
[1] Southwest University,College of Horticulture and Landscape Architecture
[2] South China Botanical Garden,Key Laboratory of Plant Resources Conservation and Sustainable Utilization
[3] Chinese Academy of Sciences,Agriculture National Fruit Tree Germplasm Repository
[4] Xinjiang Academy of Agricultural Sciences,undefined
[5] College of Computer and Information Sciences,undefined
[6] Southwest University,undefined
来源：
BMC Genomics | / 20卷
关键词：
Apricot (; L.); RNA-Seq; Sugars; Organic acids; Aroma volatiles; Transcriptome; Gene network;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage
    Ali, Sajid
    Anjum, Muhammad Akbar
    Nawaz, Aamir
    Naz, Safina
    Ejaz, Shaghef
    Saleem, Muhammad Shahzad
    Haider, Sakeena Tul-Ain
    Ul Hasan, Mahmood
    JOURNAL OF FOOD BIOCHEMISTRY, 2021, 45 (04)
  • [32] Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis
    Garcia-Gomez, Beatriz E.
    Salazar, Juan A.
    Egea, Jose A.
    Rubio, Manuel
    Martinez-Gomez, Pedro
    Ruiz, David
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (09)
  • [33] Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernel
    Tanwar, Beenu
    Modgil, Rajni
    Goyal, Ankit
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (02) : 517 - 528
  • [34] Sensory perception of citrate and malate and their impact on the overall taste in apricot (Prunus armeniaca L.) fruits
    Baccichet, Irina
    Tagliabue, Giulio Alessandro
    Linge, Cassia da Silva
    Tura, Debora
    Chiozzotto, Remo
    Bassi, Daniele
    Cirilli, Marco
    SCIENTIA HORTICULTURAE, 2023, 321
  • [35] Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars
    Durmaz, Goekhan
    Cam, Mustafa
    Kutlu, Tuerkan
    Hisil, Yasar
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2010, 16 (01) : 71 - 78
  • [36] Cloning and expression analysis of polygalacturonase and pectin methylesterase genes during softening in apricot (Prunus armeniaca L.) fruit
    Hou, Yuanyuan
    Wu, Fang
    Zhao, Yating
    Shi, Ling
    Zhu, Xuan
    SCIENTIA HORTICULTURAE, 2019, 256
  • [37] IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life
    Kovac, Renata
    Kevresan, Zarko
    Mastilovic, Jasna
    Magazin, Nenad
    Milic, Biserka
    Milovic, Maja
    Bajic, Aleksandra
    Kalajdzic, Jelena
    Barac, Gordana
    Keserovic, Zoran
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2022, 50 (2-3) : 205 - 222
  • [38] Transcriptome analysis insight into ethylene metabolism and pectinase activity of apricot (Prunus armeniaca L.) development and ripening
    Xu, Min
    Zhou, Weiquan
    Geng, Wenjuan
    Zhao, Shirong
    Pan, Yan
    Fan, Guoquan
    Zhang, Shikui
    Wang, Yatong
    Liao, Kang
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [39] Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca)
    Stanley, Jill
    Prakash, Roneel
    Marshall, Ross
    Schroeder, Roswitha
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 82 : 39 - 50
  • [40] Transcriptome analysis insight into ethylene metabolism and pectinase activity of apricot (Prunus armeniaca L.) development and ripening
    Min Xu
    Weiquan Zhou
    Wenjuan Geng
    Shirong Zhao
    Yan Pan
    Guoquan Fan
    Shikui Zhang
    Yatong Wang
    Kang Liao
    Scientific Reports, 11
12345