Plant-based alternative proteins—are they nutritionally more advantageous?

被引：0
|
作者：
Wesley Tay
Rina Quek
Joseph Lim
Bhupinder Kaur
Shalini Ponnalagu
Christiani Jeyakumar Henry
机构：
[1] Agency for Science,Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI)
[2] Technology and Research (A*STAR),Department of Biochemistry
[3] National University of Singapore,undefined
来源：
European Journal of Clinical Nutrition | 2023年 / 77卷
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页码：1051 / 1060
页数：9
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