Impacts of colonization on Indigenous food systems in Canada and the United States: a scoping review

被引：0
|
作者：
A. Malli
H. Monteith
E. C. Hiscock
E. V. Smith
K. Fairman
T. Galloway
A. Mashford-Pringle
机构：
[1] Imperial College London,Department of Anthropology
[2] University of Toronto Mississauga,Rehabilitation Sciences Institute, Temerty Faculty of Medicine
[3] University of Toronto,Dalla Lana School of Public Health
[4] Waakebiness Institute for Indigenous Health,undefined
[5] University of Toronto,undefined
[6] Institute for Circumpolar Health Research,undefined
来源：
BMC Public Health | / 23卷
关键词：
Indigenous; Food systems; Climate change; Colonization; Food sovereignty; Food security; Canada; United States;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
• The main theme identified amongst the SR literature was the lasting impacts of colonization on Indigenous food systems in Canada and the US, which is described through four key areas: climate change; capitalism; legal changes; and socio-cultural changes.
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