Detection of Oxidation of L-Cysteine by Dimethyl Sulfoxide in Aqueous Solutions by IR Spectroscopy

被引：0
|
作者：
Z. Papanyan
S. Markarian
机构：
[1] Yerevan State University,
来源：
Journal of Applied Spectroscopy | 2013年 / 80卷
关键词：
L-cysteine; cystine; dimethyl sulfoxide; infrared spectroscopy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
We have used IR spectroscopy to study the reaction between L-cysteine and dimethyl sulfoxide in aqueous medium. We have found that reaction occurs with formation of an insoluble product, which we have identified. We show that oxidation of L-cysteine by dimethyl sulfoxide can occur at an appreciable rate under mild conditions, with formation of L-cystine, dimethyl sulfide, and water.
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页码：775 / 778
页数：3
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