Antioxidant, total phenolic contents and antinociceptive potential of Teucrium stocksianum methanolic extract in different animal models

被引：0
|
作者：
Syed Muhammad Mukarram Shah
Abdul Sadiq
Syed Muhammad Hassan Shah
Farhat Ullah
机构：
[1] University of Malakand,Department of Pharmacy
[2] Sarhad University of Science and Information Technology,Department of Pharmacy
来源：
BMC Complementary and Alternative Medicine | / 14卷
关键词：
Antioxidant; Total phenolic contents; Analgesic;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] THE IMPACTS OF DIFFERENT AUXINS ON PHENOLIC CONTENTS AND THE TOTAL ANTIOXIDANT CAPACITY OF HYPERICUM RETUSUM AUCHER
    Namli, Sureyya
    Kara, Yesim
    Isikalan, Cigdem
    Akbas, Filiz
    Vaizogullar, Hayser Ertem
    [J]. FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 27 (12B): : 9611 - 9616
  • [22] Methanolic extract of Eryngium creticum Lam leaves, flowers and roots: Quantification and qualification of phenolic contents, antitumor effect and antioxidant capacity
    Nusair, Shreen
    Ahmad, Mohammad
    El-Elimat, Tamam
    Al-Essa, Khansaa
    Abu-Qatouseh, Luay
    Khasawneh, Rawand
    [J]. JOURNAL OF RESEARCH IN PHARMACY, 2022, 26 (04): : 770 - 780
  • [23] Antimicrobial potential, antioxidant activity and total phenolic contents of EtOH extract of aerial part from Korean mint (Agustache rugosa) germplasm
    Kang, M. J.
    Ko, H. C.
    Ro, N. Y.
    Hur, O. S.
    Rhee, J. H.
    Gwag, J. G.
    [J]. PLANTA MEDICA, 2012, 78 (11) : 1065 - 1065
  • [24] Correlation between total phenolic and flavonoid contents with antioxidant activity of Malaysian stingless bee propolis extract
    Asem, Nornaimah
    Gapar, Nur Adilah Abdul
    Abd Hapit, Nor Hussaini
    Omar, Eshaifol Azam
    [J]. JOURNAL OF APICULTURAL RESEARCH, 2020, 59 (04) : 437 - 442
  • [25] Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients
    Kunyanga, Catherine N.
    Imungi, Jasper K.
    Okoth, Michael W.
    Biesalski, Hans K.
    Vadivel, Vellingiri
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 45 (02) : 269 - 276
  • [26] Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars
    Okmen, Bilal
    Sigva, Hasan O.
    Mutlu, Sevgi
    Doganlar, Sami
    Yemenicioglu, Ahmet
    Frary, Anne
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2009, 12 (03) : 616 - 624
  • [27] Total phenolic, total flavonoid contents and antioxidant potential of Common Bean (Phaseolus vulgaris L.) in Vietnam
    Pham Thi Thu Ha
    Nguyen Thi Bao Tran
    Nguyen Thi Ngoc Tram
    Vo Hoang Kha
    [J]. AIMS AGRICULTURE AND FOOD, 2020, 5 (04): : 635 - 648
  • [28] Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms
    Liping Sun
    Xue Bai
    Yongliang Zhuang
    [J]. Journal of Food Science and Technology, 2014, 51 : 3362 - 3368
  • [29] Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms
    Sun, Liping
    Bai, Xue
    Zhuang, Yongliang
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (11): : 3362 - 3368
  • [30] Antioxidant activities, total phenolic and flavonoid contents of honey collected from different botanical origins
    Aker, Deniz
    Nisbet, Cevat
    [J]. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, 2020, 67 (02): : 133 - 136
12345