Antioxidant, total phenolic contents and antinociceptive potential of Teucrium stocksianum methanolic extract in different animal models

被引：0
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作者：
Syed Muhammad Mukarram Shah
Abdul Sadiq
Syed Muhammad Hassan Shah
Farhat Ullah
机构：
[1] University of Malakand,Department of Pharmacy
[2] Sarhad University of Science and Information Technology,Department of Pharmacy
来源：
BMC Complementary and Alternative Medicine | / 14卷
关键词：
Antioxidant; Total phenolic contents; Analgesic;
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