Relationship of 25-hydroxyvitamin D with all-cause and cardiovascular disease mortality in older community-dwelling adults

被引：0
|
作者：
R D Semba
D K Houston
S Bandinelli
K Sun
A Cherubini
A R Cappola
J M Guralnik
L Ferrucci
机构：
[1] The Johns Hopkins University School of Medicine,Department of Ophthalmology
[2] Section on Gerontology and Geriatric Medicine,Department of Internal Medicine
[3] Wake Forest University,Division of Endocrinology
[4] Azienda Sanitaria,undefined
[5] Institute of Gerontology and Geriatrics,undefined
[6] University of Perugia,undefined
[7] Diabetes,undefined
[8] and Metabolism,undefined
[9] University of Pennsylvania School of Medicine,undefined
[10] Epidemiology and Demography Section,undefined
[11] Laboratory of Epidemiology,undefined
[12] Demography,undefined
[13] and Biometry,undefined
[14] National Institute on Aging,undefined
[15] Longitudinal Studies Section,undefined
[16] National Institute on Aging,undefined
来源：
European Journal of Clinical Nutrition | 2010年 / 64卷
关键词：
aging; all-cause mortality; cardiovascular disease mortality; vitamin D;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：203 / 209
页数：6
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