Relationship between 25-Hydroxyvitamin D and All-cause and Cardiovascular Disease Mortality

被引:30
|
作者
Amer, Muhammad [1 ]
Qayyum, Rehan [1 ]
机构
[1] Johns Hopkins Univ, Dept Med, Baltimore, MD 21287 USA
来源
AMERICAN JOURNAL OF MEDICINE | 2013年 / 126卷 / 06期
关键词
All-cause mortality; Cardiovascular disease mortality; NHANES; 25(OH) D; Vitamin D; VITAMIN-D DEFICIENCY; HEART-FAILURE; RISK; MEN; 1,25-DIHYDROXYVITAMIN-D3; HYPERTROPHY; ASSOCIATION; PREVENTION; SURVIVAL;
D O I
10.1016/j.amjmed.2012.11.021
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BACKGROUND: Observational studies have suggested a strong relationship between 25(OH) D and all-cause and cardiovascular disease mortality. A few studies also have described a nonlinear trend for this relationship in population subgroups, but less is known about this relationship in healthy adults. We examined the presence of a nonlinear relationship between 25(OH) D and all-cause and cardiovascular disease mortality among healthy adults. METHODS: We examined 10,170 participants (>= 18 years of age) using National Health and Nutrition Examination Survey data (2001-2004) combined with National Death Index for vital status information through December 2006. Cox proportional hazard models with spline (single knot at population median of 25[OH] D) were fit to estimate hazard ratios (HRs) for all-cause and cardiovascular disease mortality for each 10-unit increase in serum 25(OH) D. Models were adjusted for demographic and conventional cardiovascular disease risk factors. RESULTS: Mean age of study participants was 46.6 (20.5) years, while median (interquartile range) 25(OH) D was 21 (15-27) ng/mL. After a median follow-up of 3.8 years (range 2.8-4.9), 509 all-cause and 184 cardiovascular diseases-related deaths were observed. In univariate analysis, 25(OH) D decreased hazards of all-cause (HR 0.59; 95% confidence interval [CI], 0.45-0.77) and cardiovascular disease (HR 0.56; 95% CI, 0.38-0.82) mortality below but not above its population median. In adjusted models, 25(OH) D retained the inverse association for all-cause (HR 0.54; 95% CI, 0.35-0.84) and cardiovascular disease (HR 0.50; 95% CI, 0.26-0.98) mortality below but not above its population median. CONCLUSIONS: We found an inverse association between 25(OH) D and all-cause and cardiovascular disease mortality in healthy adults with serum 25(OH) D levels of <= 21 ng/mL. Clinical trials for the primary prevention of cardiovascular disease with 25(OH) D supplementation may target healthy adults with serum 25(OH) D levels of <= 21 ng/mL to validate these findings. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:509 / 514
页数:6
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