Isolation of chemical constituents from Daphne odora var. Margirmt by high-speed counter-current chromatography

被引：0
|
作者：
R. J. Chen
S.W. Cao
Z. Ruan
机构：
[1] Nanchang University,State Key Laboratory of Food Science and Technology, Department of Food Science and Technology
来源：
Chemistry of Natural Compounds | 2009年 / 45卷
关键词：
Ethyl Acetate; MeOH; Molecular Formula; Diatomaceous Earth; CD3OD;
D O I：
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学科分类号：
摘要：
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页码：534 / 535
页数：1
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