Ochratoxin A in grape juice and wine

被引：9
|
作者：
Woese K. [1 ]
机构：
[1] State's Veterinary and Food Analysis Institute of Saxony-Anhalt, 06112 Halle
来源：
Mycotoxin Research | 2000年 / 16卷 / Suppl 1期
关键词：
Grape Juice; Contamination Rate; Food Research Institute; Maximum Permissible Level; HPLC Mobile Phase;
D O I：
10.1007/BF02943001
中图分类号：
学科分类号：
摘要：
37 different grape juices and 21 red wines were analyzed for their contents of ochratoxin A at the State's Veterinary and Food Research Institute of Saxony-Anhalt in Halle in 1999 and the 1st quarter of 2000. Ochratoxin A was found in 78 % of the grape juices and 100 % of the wines. 27 % or 33 % respectively exceeded the EC Commission's lately intended proposal for an ochratoxin A maximum permissible level which is 0.5 ppb. A higher contamination rate for wines originating from southern growing regions of the EC was noticeable.
引用
收藏
页码：132 / 135
页数：3
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