The Neutral Protease Immobilization: Physical Characterization of Sodium Alginate-Chitosan Gel Beads

被引：0
|
作者：
Yuan Bai
Wei Wu
机构：
[1] Lanzhou Jiaotong University,School of Environment and Municipal Engineering
[2] Key Laboratory of Yellow River Water Environment in Gansu Province,undefined
来源：
Applied Biochemistry and Biotechnology | 2022年 / 194卷
关键词：
Chitosan; Immobilized; Orthogonal test; Relative enzyme activity; Sodium alginate; Neutral protease;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2269 / 2283
页数：14
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