A new global research agenda for food

被引：0
|
作者：
Lawrence Haddad
Corinna Hawkes
Patrick Webb
Sandy Thomas
John Beddington
Jeff Waage
Derek Flynn
机构：
[1] Lawrence Haddad is executive director of the Global Alliance for Improved Nutrition,
[2] Geneva,undefined
[3] Switzerland.,undefined
[4] Corinna Hawkes is director of the Centre for Food Policy,undefined
[5] City University of London,undefined
[6] UK.,undefined
[7] Patrick Webb is professor of nutrition at the Friedman School of Nutrition Science and Policy at Tufts University,undefined
[8] Boston,undefined
[9] Massachusetts,undefined
[10] USA.,undefined
[11] Sandy Thomas is director of the Global Panel on Agriculture and Food Systems for Nutrition,undefined
[12] London; and professor of science policy at the Science Policy Research Unit,undefined
[13] University of Sussex,undefined
[14] UK.,undefined
[15] and professor of science policy at the Science Policy Research Unit,undefined
[16] University of Sussex,undefined
[17] UK.,undefined
[18] John Beddington is professor of natural resource management at the University of Oxford,undefined
[19] UK,undefined
[20] and co-chair of the Global Panel on Agriculture and Food Systems for Nutrition.,undefined
[21] Jeff Waage is technical adviser and Derek Flynn is policy adviser to the Global Panel on Agriculture and Food Systems for Nutrition,undefined
[22] London,undefined
[23] UK.,undefined
来源：
Nature | 2016年 / 540卷
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摘要：
Lawrence Haddad, Corinna Hawkes and colleagues propose ten ways to shift the focus from feeding people to nourishing them.
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页码：30 / 32
页数：2
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