Novel foods for human and planetary health

被引：0
|
作者：
Asaf Tzachor
机构：
[1] University of Cambridge,Centre for the Study of Existential Risk
[2] Reichman University,School of Sustainability
来源：
Nature Food | 2022年 / 3卷
关键词：
D O I：
暂无
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学科分类号：
摘要：
Substituting animal-source foods with novel and future foods in our daily diets is essential to mitigate global environmental change. An integrated statistical approach and optimization model support a shift to alternative, more sustainable diets.
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页码：247 / 248
页数：1
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