Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

被引：0
|
作者：
Pei-chun Chao
Cheng-chin Hsu
Mei-chin Yin
机构：
[1] Chung Shan Medical University,Department of Nutritional Science
[2] Chung Shan Medical University Hospital,Department of Nutrition
[3] China Medical University,Department of Nutrition
来源：
Nutrition & Metabolism | / 6卷
关键词：
Caffeic Acid; Diabetic Mouse; Cardiac Tissue; Ellagic Acid; Diabetic Cardiomyopathy;
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