Validation of an HPLC-DAD method for the determination of plant phenolics

被引:0
|
作者
Rosa M. González-González
Lina Barragán-Mendoza
Ana L. Peraza-Campos
Roberto Muñiz-Valencia
Silvia G. Ceballos-Magaña
Hortensia Parra-Delgado
机构
[1] Universidad de Colima,Facultad de Ciencias Químicas
[2] Universidad de Colima,Facultad de Ciencias
来源
关键词
Phenolics; Aqueous extracts; Analysis; Medicinal plants;
D O I
暂无
中图分类号
学科分类号
摘要
A selective, sensitive and precise reversed phase HPLC-DAD method was developed and validated for the simultaneous determination of six phenolic acids in the aqueous extract and their hydrolyzed forms prepared from Solanum elaeagnifolium Cav., Solanaceae, Ampelocissus acapulcensis (Kunth) Planch., Vitaceae, or Brosimum alicastrum Sw., Moraceae. The new method showed good linearity (r > 0.999) in a relatively wide concentration range (0.5–100 mg/l). The limits of detection and quantification for the compounds were in the range of 0.097–0.467 mg/l and 0.097–0.496 mg/l, respectively. The recoveries of compounds were calculated in three different concentrations in the range of 88.07–109.17% and matrix effect was less than 5% for all phenolic acids. Finally, our developed HPLC method is simple, reliable and successfully applied to identify and quantify the phenolic acids in complex aqueous extracts from medicinal species, that can be useful for the analysis of infusions that people consume in folk medicine.
引用
收藏
页码:689 / 693
页数:4
相关论文
共 50 条
  • [21] In house validation of an HPLC-DAD method for the simultaneous determination of specific bioactive compounds in southern Brazilian propolis
    Machado, Christiane Schineider
    Finger, Daiane
    Felsner, Maria Lurdes
    Torres, Yohandra Reyes
    JOURNAL OF APICULTURAL RESEARCH, 2019, 58 (01) : 104 - 113
  • [22] Validation of a liquid chromatography detection method (HPLC-DAD) for the determination of aloin in Aloe vera food products
    Ulate-Molina, Ricardo
    Borbon-Alpizar, Henry
    Pablo Sibaja-Brenes, Jose
    Vega-Guzman, Hena
    Arguedas-Gonzalez, Maricruz
    UNICIENCIA, 2019, 33 (02) : 13 - 26
  • [23] Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks
    Imanulkhan
    Setyaningsih, Widiastuti
    Rohman, Abdul
    Palma, Miguel
    FOODS, 2020, 9 (08)
  • [24] DETERMINATION OF BENZALKONIUM CHLORIDES FROM WASTEWATER USING HPLC-DAD METHOD
    Paun, Iuliana
    Covaliu-mierla, Cristina Ileana
    UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE, 2023, 85 (02): : 97 - 104
  • [25] A Simple HPLC-DAD Method for Determination of Adapalene in Topical Gel Formulation
    Martins, Laura A.
    Meneghini, Leonardo Z.
    Junqueira, Cesar A.
    Ceni, Danieli C.
    Bergold, Ana M.
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2011, 49 (10) : 796 - 800
  • [26] FAST AND SELECTIVE HPLC-DAD METHOD FOR DETERMINATION OF PHOLCODINE AND RELATED SUBSTANCES
    Petkovska, Ana
    Babunovska, Hristina
    Stefova, Marina
    MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, 2011, 30 (02) : 139 - 149
  • [27] Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants
    Kirschbaum, J
    Krause, C
    Pfalzgraf, S
    Brückner, H
    CHROMATOGRAPHIA, 2003, 57 (Suppl 1) : S115 - S119
  • [28] Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method
    Ozdemir, Ayse
    Sanli, Senem
    Sardogan, Baris
    Sardogan, Seyfi
    INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, 2020, 2020
  • [29] Determination of Sennosides in Cassia angustifolia by HPLC-DAD
    Migues, Vitor Hugo
    David, Jorge Mauricio
    Gomes, Angelica Ferraz
    David, Juceni Pereira
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, 2023, 33 (3): : 651 - 656
  • [30] DEVELOPMENT AND EVALUATION OF AN HPLC-DAD METHOD FOR DETERMINATION OF INDIGOTINE IN SOFT DRINKS
    Trandafir, Ion
    Nour, Violeta
    Ionica, Mira Elena
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2007, 8 (04): : 391 - 396