Beneficial effects of omega-3 fatty acids in the proteome of high-density lipoprotein proteome

被引：0
|
作者：
Elena Burillo
Rocío Mateo-Gallego
Ana Cenarro
Sarah Fiddyment
Ana M Bea
Inmaculada Jorge
Jesús Vázquez
Fernando Civeira
机构：
[1] Hospital Universitario Miguel Servet,Laboratorio de Investigación Molecular and Unidad de Lípidos
[2] Instituto de Investigación Sanitaria (IIS),Laboratorio de Proteómica Cardiovascular
[3] Centro Nacional de Investigaciones Cardiovasculares (CNIC),Red Cardiovascular RECAVA, Fondo de Investigación Sanitaria
[4] Instituto de Salud Carlos III,undefined
来源：
Lipids in Health and Disease | / 11卷
关键词：
Omega-3 poly-unsaturated fatty acids; HDL proteome; Cardiovascular risk;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Omega-3 fatty acids
    不详
    NUTRITION & FOOD SCIENCE, 2007, 37 (01): : 519 - 522
  • [32] Omega-3 fatty acids
    Covington, MB
    AMERICAN FAMILY PHYSICIAN, 2004, 70 (01) : 133 - 140
  • [33] Impact of omega-3 fatty acid supplementation on high density lipoprotein subfractions of smokers
    Pappiani, Caroline
    Teixeira Damasceno, Nagila Raquel
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2016, 29 (04): : 507 - 518
  • [34] High-density lipoprotein and dietary fatty acids - Reply
    Singh, Inder M.
    Shishehbor, Mehdi H.
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2007, 298 (19): : 2264 - 2264
  • [35] Effect of metformin on the high-density lipoprotein proteome in youth with type 1 diabetes
    Gourgari, Evgenia
    Nadeau, Kristen J.
    Pyle, Laura
    Playford, Martin P.
    Ma, Junfeng
    Mehta, Nehal N.
    Remaley, Alan T.
    Gordon, Scott M.
    ENDOCRINOLOGY DIABETES & METABOLISM, 2021, 4 (03)
  • [36] Alterations in high-density lipoprotein proteome and function associated with persistent organic pollutants
    Ljunggren, Stefan A.
    Helmfrid, Ingela
    Norinder, Ulf
    Fredriksson, Mats
    Wingren, Gun
    Karlsson, Helen
    Lindahl, Mats
    ENVIRONMENT INTERNATIONAL, 2017, 98 : 204 - 211
  • [37] Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
    Arab-Tehrany, Elmira
    Jacquot, Muriel
    Gaiani, Claire
    Imran, Muhammad
    Desobry, Stephane
    Linder, Michel
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2012, 25 (01) : 24 - 33
  • [38] The High-Density Lipoprotein Proteome in Acute Coronary Syndromes Shifts to an Inflammatory Phenotype
    Bailey, Dana
    Alwaili, Khalid
    Awan, Zuhier
    Bailey, Swneke D.
    Ruel, Isabelle
    Hafiane, Anouar
    Krimbou, Larbi
    Laboissiere, Sylvie
    Genest, Jacques
    ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 2010, 30 (11) : E280 - E280
  • [39] Beneficial effects of omega-3 fatty acids on postprandial lipaemia in patients with nephrotic range proteinuria
    Siddiqui, Samira
    Caslake, Muriel
    Packard, Christopher
    Deighan, Christopher
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2006, 21 : 329 - 329
  • [40] Beneficial effects of probiotic combination with omega-3 fatty acids in NAFLD: a randomized clinical study
    Kobyliak, Nazarii
    Abenavoli, Ludovico
    Falalyeyeva, Tetyana
    Mykhalchyshyn, Galyna
    Boccuto, Luigi
    Kononenko, Liudmyla
    Kyriienko, Dmytro
    Komisarenko, Iuliia
    Dynnyk, Oleg
    MINERVA MEDICA, 2018, 109 (06) : 418 - 428
12345