Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

被引：0
|
作者：
Z. Zhao
F. Wang
D. Chen
C. Zhang
机构：
[1] Navy General Hospital of PLA,Department of Surgery
[2] The Fourth Military Medical University,Xijing Hospital of Digestive Diseases
来源：
Clinical and Translational Oncology | 2020年 / 22卷
关键词：
Esophageal cancer; Meat; Meta-analysis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：532 / 545
页数：13
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