Two-stage oxygen supply strategy for enhancing fed-batch production of pyrroloquinoline quinone in Hyphomicrobium denitrificans FJNU-6
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作者:
Mengsu Liu
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机构:Fujian Normal University,National and Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology; College of Life Sciences
Mengsu Liu
Xinwei Yang
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机构:Fujian Normal University,National and Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology; College of Life Sciences
Xinwei Yang
Yang Ren
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机构:Fujian Normal University,National and Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology; College of Life Sciences
Yang Ren
Huaping Xia
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机构:Fujian Normal University,National and Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology; College of Life Sciences
Huaping Xia
Jianzhong Huang
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机构:Fujian Normal University,National and Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology; College of Life Sciences
Jianzhong Huang
Chongrong Ke
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机构:Fujian Normal University,National and Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology; College of Life Sciences
Chongrong Ke
机构:
[1] Fujian Normal University,National and Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology; College of Life Sciences
[2] Chinese Academy of Sciences,CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology
Oxygen is a vital parameter for pyrroloquinoline quinone (PQQ) biosynthesis. In this study, the effects of oxygen supply on the biosynthesis of PQQ were first investigated systematically with Hyphomicrobium denitrificans FJNU-6. Following a kinetic analysis of the specific cell growth rate (μx) and specific PQQ formation rate (μp) in 5 L benchtop fermentation systems at various oxygen supply levels ranging from 0 to 60%, a novel, two-stage oxygen supply strategy was developed for enhancing PQQ production and productivity. Moreover, the transcription of genes involved in methanol oxidation and PQQ biosynthesis was analyzed throughout the process to outline the effect of oxygen supply on cell metabolism. Furthermore, with constant feeding of methanol at 0–1 g/L after the initial methanol was consumed completely, the PQQ concentration and productivity reached 1070 mg/L and 7.64 mg/L/h, respectively, after 140 h in a 5-L fermenter. The two-stage oxygen supply strategy developed in this study provides an effective and economical strategy for the industrial production of PQQ.