Effect of Different Types of Thermochemical Pretreatment on the Enzymatic Hydrolysis and the Composition of Hazelnut Shells

被引:0
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作者
E. Zafer Hoşgün
Berrin Bozan
机构
[1] Eskisehir Technical University,Chemical Engineering Department, Engineering Faculty
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关键词
Thermochemical pretreatment; Enzymatic hydrolysis; Hazelnut shells; Chemical composition; Energy consumption;
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页码:3739 / 3748
页数:9
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