Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran

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作者
Mojtaba Hajipoor
Pegah Rahbarinejad
Kiyavash Irankhah
Seyyed Reza Sobhani
机构
[1] Varastegan Institute for Medical Sciences,Department of Nutrition Sciences
[2] Mashhad University of Medical Sciences,Department of Nutrition, School of Medicine
[3] Mashhad University of Medical Sciences,Student Research Committee
[4] Mashhad University of Medical Sciences,Department of Nutrition, Faculty of Medicine
关键词
Food consumption; COVID-19; Household income and expenditure data; Iran;
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