Understanding the catalytic upgrading of bio-oil from pine pyrolysis over CO2-activated biochar

被引:38
|
作者
Liu, Shasha [1 ]
Wu, Gang [1 ]
Gao, Yi [1 ]
Li, Bin [2 ]
Feng, Yu [3 ]
Zhou, Jianbin [1 ]
Hu, Xun [4 ]
Huang, Yong [1 ]
Zhang, Shu [1 ]
Zhang, Hong [1 ]
机构
[1] Nanjing Forestry Univ, Coll Mat Sci & Engn, Coinnovat Ctr Efficient Proc & Utilizat Forest Re, Joint Int Res Lab Biomass Energy & Mat, Nanjing 210037, Peoples R China
[2] Jiangsu Univ, Sch Energy & Power Engn, Zhenjiang 212013, Jiangsu, Peoples R China
[3] Taiyuan Univ Technol, Sch Text Engn, Taiyuan 030600, Peoples R China
[4] Univ Jinan, Sch Mat Sci & Engn, Jinan 250022, Peoples R China
基金
中国国家自然科学基金;
关键词
Biomass; Catalytic pyrolysis; Char catalyst; Active sites; CONTAINING FUNCTIONAL-GROUPS; VOLATILE-CHAR INTERACTIONS; THERMOGRAVIMETRIC ANALYSIS; GASIFICATION; EVOLUTION; TAR; BIOSOLIDS; PRODUCTS; WOOD;
D O I
10.1016/j.renene.2021.04.085
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
To understand the catalytic upgrading of bio-oil over char-based catalyst, pyrolysis of pine sawdust with various char catalysts under different reaction temperatures was performed in a fixed-bed reactor, from which the liquid product was analyzed with gas chromatography-mass spectrometry (GC/MS). The main pyrolytic liquids were ketones and acids in the non-catalytic pyrolysis run, which were mainly derived from the pyrolysis of cellulose and hemicellulose in biomass by ring opening and side chain cracking reactions, while the relative content of phenolic substances obtained from catalytic reaction at 400 degrees C over CO2-activated char increased from 33.79% to 78.12% with the increasing char activation time from 0.5 to 2.0 h, resulting from the formation of more multiple active sites (including surface active groups and the pore characteristics) on activated char. When the catalytic reaction temperature reached 600 degrees C, the quality of the bio-oil was further improved since the relative content of aromatic hydrocarbons increased from 7.30% to 21.04% at the expense of elimination of some oxygen-containing compounds (e.g., ketones, acids, aldehydes, etc). Furthermore, the content of phenol in phenolic compounds increased from 26-64% to 51-97%. (c) 2021 Elsevier Ltd. All rights reserved.
引用
收藏
页码:538 / 546
页数:9
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