Development of a membraneless extraction module for the extraction of volatile compounds: Application in the chromatographic analysis of vicinal diketones in beer

被引:20
|
作者
Pacheco, Joao Grosso [1 ]
Valente, Ines Maria [1 ]
Goncalves, Luis Moreira [1 ]
Magalhaes, Paulo Jorge [1 ]
Rodrigues, Jose Antonio [1 ]
Barros, Aquiles Araujo [1 ]
机构
[1] Univ Porto, Fac Sci, Dept Chem, REQUIMTE, P-4169007 Oporto, Portugal
关键词
Membraneless gas diffusion; Sample preparation; Volatile analysis; Liquid chromatography; Vicinal diketones; Beer; DIACETYL; DERIVATIZATION; PERVAPORATION; UNIT;
D O I
10.1016/j.talanta.2009.12.011
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A membraneless extraction module (MLEM) for the sample preparation of volatile compounds and its use for the chromatographic analysis of vicinal diketones in beer are reported. The extraction process is based on the same principles of gas diffusion (GD) and pervaporation (PV); however it does not use a membrane. This module has a lower chamber where the sample continuously flows, while volatile compounds evaporate to the headspace. Inside the module there is a suspended small reactor, where a small volume of a suitable acceptor solution is placed. This extraction module was tested in the determination of vicinal diketones (VDKs) in beer (CV = 5%; LOD = 4 mu g L-1), showing applicability with real samples. Several parameters of the extraction process, such as temperature, sample flow and extraction time, were studied and optimized. This module proved to be a good tool for the sampling of volatile compounds, since the extraction is made without using a membrane avoiding all the robustness problems related with its use. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:372 / 376
页数:5
相关论文
共 50 条
  • [21] Development of a Stir Bar Sorptive Extraction Method for Analysis of Ochratoxin A in Beer
    Nguyen, Kieu T. N.
    Ryu, Dojin
    JOURNAL OF AOAC INTERNATIONAL, 2014, 97 (04) : 1092 - 1096
  • [23] Continuous chromatographic extraction of volatile impurities from aqueous solutions for subsequent gas-chromatographic analysis
    Moskvin, LN
    Rodinkov, OV
    Grigorev, GL
    JOURNAL OF ANALYTICAL CHEMISTRY, 1996, 51 (11) : 1031 - 1033
  • [24] Greener extraction and analysis of medicinal plant compounds: A teaching module for undergraduates
    de la Parra, John
    Webb, Caroline
    Foster, Suraya
    Stanley, Julian
    Dale, Brandon
    Lee-Parsons, Carolyn
    Lykourinou, Vaso
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
  • [25] Application of headspace techniques to the extraction of volatile organic compounds from paprika oleoresin
    Guadayol, JM
    Baquero, T
    Caixach, J
    GRASAS Y ACEITES, 1997, 48 (01) : 1 - 5
  • [26] Comparison of Different Extraction Methods in the Analysis of Volatile Compounds in Pomegranate Juice
    Yi, Zhiying
    Feng, Tao
    Zhuang, Haining
    Ye, Ran
    Li, Mingming
    Liu, Tao
    FOOD ANALYTICAL METHODS, 2016, 9 (08) : 2364 - 2373
  • [28] Comparison of Different Extraction Methods in the Analysis of Volatile Compounds in Pomegranate Juice
    Zhiying Yi
    Tao Feng
    Haining Zhuang
    Ran Ye
    Mingming Li
    Tao Liu
    Food Analytical Methods, 2016, 9 : 2364 - 2373
  • [29] Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer
    Jelley, Rebecca E.
    Jones-Moore, Hayden
    Guan, Angela
    Ren, Chloe Z. -J.
    Chen, Jack L. -Y.
    Tonidandel, Loris
    Larcher, Roberto
    Fedrizzi, Bruno
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 164
  • [30] EXTRACTION OF HETEROPOLY COMPOUNDS AND ITS APPLICATION IN INORGANIC ANALYSIS
    DOROKHOVA, EN
    ALIMARIN, IP
    USPEKHI KHIMII, 1979, 48 (05) : 930 - 956