Energy and cost analysis for greenhouse and open-field grape production

被引:181
|
作者
Ozkan, Burhan [1 ]
Fert, Cemal [1 ]
Karadeniz, C. Feyza [1 ]
机构
[1] Univ Akdeniz, Fac Agr, Dept Agr Econ, TR-07070 Antalya, Turkey
关键词
energy analysis; greenhouse grape; output-input ratio; cost analysis; Turkey;
D O I
10.1016/j.energy.2006.09.010
中图分类号
O414.1 [热力学];
学科分类号
摘要
The objective of this study was to examine the energy use patterns and cost of production in greenhouse and open-field grape production. Data used in the study were obtained from the experiment conducted at the Akdeniz university research field. In the study, energy values were calculated by multiplying the amount of inputs and outputs by the related energy conversion factors. The results indicated that total input energy use in greenhouse and open-field production was found to be 24513.0 and 23640.9 MJ/ha, respectively. However, the output energy of greenhouse grapes (73396.0 MJ/ha) was lower than open-field grapes (120596 MJ/ha). The output-input ratio for greenhouse and open-field grape production was found to be 2.99 and 5.10, respectively. The economic analysis revealed that production costs for greenhouse grapes were higher than open-field grapes butt greenhouse grapes were more profitable than open-field due to premium prices for greenhouse grapes. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1500 / 1504
页数:5
相关论文
共 50 条
  • [41] RELIABILITY OF OPEN-FIELD BEHAVIORS
    GARAU, A
    [J]. REVISTA LATINOAMERICANA DE PSICOLOGIA, 1985, 17 (03): : 329 - 337
  • [42] A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California
    Chiu, Leslie J. Verteramo
    Gomez, Miguel I.
    [J]. SUSTAINABILITY, 2023, 15 (19)
  • [43] SELECTION FOR OPEN-FIELD BEHAVIOR IN THE CHICKEN - THE RELATIONSHIP BETWEEN OPEN-FIELD AND SOCIAL-BEHAVIOR
    FAURE, JM
    [J]. APPLIED ANIMAL ETHOLOGY, 1980, 6 (04): : 385 - 385
  • [44] Management of Whitefly-Transmitted Viruses in Open-Field Production Systems
    Lapidot, Moshe
    Legg, James P.
    Wintermantel, William M.
    Polston, Jane E.
    [J]. CONTROL OF PLANT VIRUS DISEASES - SEED-PROPAGATED CROPS, 2014, 90 : 147 - 206
  • [45] A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California
    Muramoto, Joji
    Bolda, Mark P.
    [J]. SUSTAINABILITY, 2024, 16 (11)
  • [46] Strategies to Reduce Radiation Stress in Open-Field Ginger and Turmeric Production
    Retana-Cordero, Marlon
    Flores, Sofia
    Freyre, Rosanna
    Gomez, Celina
    [J]. AGRONOMY-BASEL, 2022, 12 (08):
  • [47] Energy, exergy utilization and CO2 emission of strawberry production in greenhouse and open field
    Yildizhan, Hasan
    [J]. ENERGY, 2018, 143 : 417 - 423
  • [48] From Lab to Field: Role of Humic Substances Under Open-Field and Greenhouse Conditions as Biostimulant and Biocontrol Agent
    Jindo, Keiji
    Olivares, Fabio Lopes
    da Paixao Malcher, Deyse Jacqueline
    Angel Sanchez-Monedero, Miguel
    Kempenaar, Corne
    Canellas, Luciano Pasqualoto
    [J]. FRONTIERS IN PLANT SCIENCE, 2020, 11
  • [49] AN ANALYSIS OF THE OPEN-FIELD PERFORMANCE OF SUB-ADULT RABBITS
    MEIJSSER, FM
    KERSTEN, AMP
    WIEPKEMA, PR
    METZ, JHM
    [J]. APPLIED ANIMAL BEHAVIOUR SCIENCE, 1989, 24 (02) : 147 - 155
  • [50] A distribution-dependent analysis of open-field test movies
    Konishi, Tomokazu
    Ohrui, Haruna
    [J]. CHEM-BIO INFORMATICS JOURNAL, 2020, 20 : 44 - 53