Starch granules: New insights from atomic force microscopy

被引：0
|
作者：
Ridout, MJ [1 ]
Parker, ML [1 ]
Morris, VJ [1 ]
机构：
[1] Food Res Inst, Norwich NR4 7UA, Norfolk, England
来源：
GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12 | 2004年 / 294期
关键词：
D O I：
10.1039/9781847551214-00328
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：328 / 335
页数：8
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