Environmental hotspots analysis: A systematic framework for food supply chains and implementation case in the UK poultry industry

被引:4
|
作者
Anastasiadis, Foivos [1 ]
Tsolakis, Naoum [2 ]
机构
[1] Aristotle Univ Thessaloniki, Sch Agr, Fac Agr Forestry & Nat Environm, Dept Agr Econ, Thessaloniki 54124, Greece
[2] Univ Cambridge, Ctr Int Mfg, Sch Technol, Inst Mfg IfM,Dept Engn, Cambridge CB3 0FS, England
关键词
Environmental sustainability; Hotspots analysis; Food supply networks; Supply chain management; Systematic approach; LIFE-CYCLE ASSESSMENT; ASSESSMENT LCA; MILK; IMPACT; SUSTAINABILITY; MANAGEMENT; DESIGN; PERFORMANCE; ENERGY; CONSUMPTION;
D O I
10.1016/j.jclepro.2021.126981
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Environmental sustainability analyses of end-to-end food supply chain (SC) operations need to be per -formed regularly to accommodate reconfiguration opportunities arising in the global business landscape. This research scrutinises the pertinent literature and identifies the challenges of data availability, data obsolescence, computational complexity, and data specificity that associate to well-established envi-ronmental assessment methodologies, and proposes a stepwise approach that considers key players and processes for generating "close to real-time snapshots" of the main environmental hotspots for the focus firm. The applicability of the proposed systematic approach is demonstrated via an implementation at a resource-intensive sector of significant scale, i.e., the UK poultry industry. Overall, this research con-tributes to the SC environmental sustainability management domain by guiding the mapping and identification of environmental hotspots across end-to-end networks of operations in the form of a stepwise framework, and through articulating several research propositions. (c) 2021 Elsevier Ltd. All rights reserved.
引用
收藏
页数:22
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