An Environmental Assessment of Food Supply Chains: A Case Study on Dessert Apples

被引：0
|
作者：
ANDY JONES
机构：
[1] Stockholm Environment Institute–York,
[2] Biology Department,undefined
[3] Box 373,undefined
[4] University of York,undefined
[5] York Y010 5YW,undefined
[6] UK,undefined
来源：
Environmental Management | 2002年 / 30卷
关键词：
KEY WORDS: Food supply chain; Transport; energy; Environmental impact; Local; Imports;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：560 / 576
页数：16
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