Lead (Pb) in fish oil capsules -: Fish oil capsules as part of the food chain

被引：0
|
作者：
Henning, BF
Tepel, M
Zidek, W
Bertram, HP
Büchner, N
机构：
[1] Ruhr Univ Bochum, Marienhosp Herne, Univ Klin, Abt Umweltmed,Med Klin 1, D-44625 Herne, Germany
[2] Univ Witten Herdecke, Inst Pharmakol & Toxikol, Witten, Germany
来源：
TRACE ELEMENTS AND ELECTROLYTES | 2000年 / 17卷 / 03期
关键词：
lead (Pb); fish oil capsules; food chain;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Lead content was measured in 7 commercial fish oil preparations and for reference in 1 preparation of a commercial Ohm-3-fatty acid capsule of vegetable origin. Lead content was between 0.084 - 0.336 mg/l, respectively 0.98 - 0.393 mg/kg in the reference preparation. As in one of the fish oil preparations content of lead was < 0.02 mg/l, respectively < 0.023/kg.
引用
收藏
页码：109 / 111
页数：3
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