Re-evaluation, Optimization, and Multilaboratory Validation of the PulseNet-Standardized Pulsed-Field Gel Electrophoresis Protocol for Listeria monocytogenes

被引:40
|
作者
Halpin, Jessica L. [1 ]
Garrett, Nancy M. [1 ]
Ribot, Efrain M. [1 ]
Graves, Lewis M. [1 ]
Cooper, Kara L. [1 ]
机构
[1] Ctr Dis Control & Prevent, Enter Dis Lab Branch, Atlanta, GA USA
基金
美国农业部;
关键词
UNITED-STATES; SURVEILLANCE; OUTBREAK; NETWORK; USA;
D O I
10.1089/fpd.2009.0394
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The PulseNet Methods Development and Validation Laboratory began a re-evaluation of the standardized pulsed-field gel electrophoresis (PFGE) protocols with the goal of optimizing their overall performance and robustness. Herein, we describe a stepwise evaluation of the PulseNet-standardized PFGE protocol for Listeria monocytogenes that led to the modification of several steps which significantly improved the overall appearance and reproducibility of the resulting PFGE data. These improvements included the following: (1) reducing the cell suspension concentration, (2) increasing lysozyme incubation temperature from 37 degrees C to 56 degrees C, and (3) decreasing the number of units of restriction enzymes AscI and ApaI. These changes were incorporated into a proposed protocol that was evaluated by 16 PulseNet participating laboratories, including 2 international participants. Results from the validation study indicated that the updated L. monocytogenes protocol is more robust than the original PulseNet-standardized protocol established in 1998 and this resulted in the official adoption of the new protocol into the PulseNet system in the spring of 2008. The modifications not only represent an improvement to the protocol but also describe procedural improvements that could be potentially applied to the PFGE analysis of other Gram-positive organisms.
引用
收藏
页码:293 / 298
页数:6
相关论文
共 50 条
  • [1] PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis
    Graves, LM
    Swaminathan, B
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 65 (1-2) : 55 - 62
  • [2] Development and validation of a PulseNet standardized pulsed-field gel electrophoresis protocol for subtyping of Vibrio cholerae
    Cooper, K. L. F.
    Luey, C. K. Y.
    Bird, M.
    Terajima, J.
    Nair, G. B.
    Kam, K. M.
    Arakawa, E.
    Safa, A.
    Cheung, D. T.
    Law, C. P.
    Watanabe, H.
    Kubota, K.
    Swaminathan, B.
    Ribot, E. M.
    [J]. FOODBORNE PATHOGENS AND DISEASE, 2006, 3 (01) : 51 - 58
  • [3] Pulsed-Field Gel Electrophoresis of Listeria monocytogenes Strains: The PulseNet Europe Feasibility Study
    Martin, Paul
    Jacquet, Christine
    Goulet, Veronique
    Vaillant, Veronique
    De Valk, Henriette
    [J]. FOODBORNE PATHOGENS AND DISEASE, 2006, 3 (03) : 303 - 308
  • [4] PulseNet USA standardized pulsed-field gel electrophoresis protocol for Subtyping of Vibrio parahaemolyticus
    Parsons, M. B.
    Cooper, K. L. F.
    Kubota, K. A.
    Puhr, N.
    Simington, S.
    Calimlim, P. S.
    Schoonmaker-Bopp, D.
    Bopp, C.
    Swaminathan, B.
    Gerner-Smidt, P.
    Ribot, E. M.
    [J]. FOODBORNE PATHOGENS AND DISEASE, 2007, 4 (03) : 285 - 292
  • [5] Evaluation and validation of a PulseNet standardized pulsed-field gel electrophoresis protocol for subtyping Vibrio parahaemolyticus:: An international multicenter collaborative study
    Kam, Kai Man
    Luey, Cindy K. Y.
    Parsons, Michele B.
    Cooper, Kara L. F.
    Nair, G. B.
    Alam, M.
    Islam, M. Atiqul
    Cheung, Danny T. L.
    Chu, Y. W.
    Ramamurthy, T.
    Pazhani, G. P.
    Bhattacharya, S. K.
    Watanabe, H.
    Terajima, J.
    Arakawa, E.
    Ratchtrachenchai, O. -A.
    Huttayananont, S.
    Ribot, Efrain M.
    Gerner-Smidt, Peter
    Swaminathan, Bala
    [J]. JOURNAL OF CLINICAL MICROBIOLOGY, 2008, 46 (08) : 2766 - 2773
  • [6] Standardization and International Multicenter Validation of a PulseNet Pulsed-Field Gel Electrophoresis Protocol for Subtyping Shigella flexneri Isolates
    Pichel, Mariana
    Brengi, Silvina P.
    Cooper, Kara L. F.
    Ribot, Efrain M.
    Al-Busaidy, Suleiman
    Araya, Pamela
    Fernandez, Jorge
    Vaz, Tania Ibelli
    Kam, Kai Man
    Morcos, Myriam
    Nielsen, Eva M.
    Nadon, Celine
    Pimentel, Guillermo
    Perez-Gutierrez, Enrique
    Gerner-Smidt, Peter
    Binsztein, Norma
    [J]. FOODBORNE PATHOGENS AND DISEASE, 2012, 9 (05) : 418 - 424
  • [7] Molecular typing of Listeria monocytogenes isolated in Japan by pulsed-field gel electrophoresis
    Nakama, A
    Matsuda, M
    Itoh, T
    Kaneuchi, C
    [J]. JOURNAL OF VETERINARY MEDICAL SCIENCE, 1998, 60 (06): : 749 - 752
  • [8] A standardized protocol for the rapid preparation of bacterial DNA for pulsed-field gel electrophoresis
    Chang, N
    Chui, L
    [J]. DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE, 1998, 31 (01) : 275 - 279
  • [9] Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis
    Miettinen, MK
    Björkroth, KJ
    Korkeala, HJ
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 46 (03) : 187 - 192
  • [10] Raw and processed fish show identical Listeria monocytogenes genotypes with pulsed-field gel electrophoresis
    Markkula, A
    Autio, T
    Lundén, J
    Korkeala, H
    [J]. JOURNAL OF FOOD PROTECTION, 2005, 68 (06) : 1228 - 1231