Teaching nutrition skills to primary care practitioners

被引:25
|
作者
Eaton, CB [1 ]
McBride, PE
Gans, KA
Underbakke, GL
机构
[1] Mem Hosp Rhode Isl, Brown Med Sch, Dept Family Med, Ctr Primary Care & Prevent, Pawtucket, RI 02860 USA
[2] Univ Wisconsin, Dept Family Med, Sch Med, Madison, WI 53715 USA
[3] Univ Wisconsin, Dept Med Cardiol, Sch Med, Madison, WI 53715 USA
[4] Brown Univ, Dept Community Hlth, Inst Community Hlth Promot, Providence, RI 02903 USA
来源
JOURNAL OF NUTRITION | 2003年 / 133卷 / 02期
关键词
primary care; nutrition education; office system; prevention; nutrition counseling;
D O I
10.1093/jn/133.2.563S
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Primary care physicians have the potential to decrease morbidity and mortality for many chronic diseases if they provide effective nutrition counseling. Given the time constraints of primary care practice, nutrition counseling needs to be brief, be part of an organized office system and refer appropriate patients to qualified nutrition professionals to be effective. This paper reviews a system of primary care nutrition counseling using the 5A's of patient-centered counseling, the elements necessary to develop an office-based system and some successful tools developed by nutrition researchers for the primary care setting to be used in an office-based system.
引用
收藏
页码:563S / 566S
页数:4
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