Experience gained from perforated mill rolls in Reunion

被引:0
|
作者
Roussel, Camille [1 ]
Mace, Olivier [2 ]
Ricquebourg, Patrick [3 ]
Mazeau, Bertrand [3 ]
Tailamee, Vianney [4 ]
机构
[1] eRcane, BP 60315, F-97490 St Clotilde, Reunion, France
[2] Tereos Sucre Ocean Indien Quartier Francais, F-97441 St Suzanne, Reunion, France
[3] Sucriere La Reunion Le Gol Mill, BP 95, F-97499 St Louis, Reunion, France
[4] Sucrerie Bois Rouge Bois Rouge Mill, BP 1017, F-97440 St Andre, Reunion, France
来源
INTERNATIONAL SUGAR JOURNAL | 2021年 / 123卷 / 1470期
关键词
perforated rolls; grooved perforated mill rolls; juice extraction; bagasse moisture;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Perforated rolls (also known as Lotus rolls) have been in use for some time in sugar mill tandems. High drainage rates were expected when such designs were provided. However, blockages often occurred, and this design of mill rolls did not spread worldwide. Nowadays, improved design of shell materials, of holes and juice drainage capacity reduces blockages. In Reunion, the two sugar mills implemented perforated rolls in their extraction processes in 2017. The main objectives were to improve juice drainage and reduce maintenance costs of the Messchaert grooves. In the Bois-Rouge sugar factory (bagasse diffusion), one was installed as a top roll in the final dewatering mill. This roll has resulted in very good juice drainage capacity and a decrease in bagasse moisture was observed. Given this experience, a second perforated roll was installed in 2018 as a top roll in the first dewatering mill. In Le Gol sugar factory (a five-mill milling tandem), five perforated rolls were installed in 2017, three in the pre-extractor and two on the last mill. A higher drainage capacity was observed after the pre-extractor. However, the expected effect on bagasse on the final mill was not achieved. Thus in 2018, several perforated rolls were installed along the milling tandem and the experience gained from their use is presented in this paper. Performance on bagasse moisture, juice extraction, and costs are discussed.
引用
收藏
页码:378 / 382
页数:5
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