Sensitivity of Bacteria Isolated from Fish to Some Medicinal Plants

被引：49

作者：

Turker, Hakan ^{[1
]}

Yildirim, Arzu Birinci ^{[1
]}

Karakas, Fatma Pehlivan ^{[1
]}

机构：

[1] Abant Izzet Baysal Univ, Dept Biol, Bolu, Turkey

来源：

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 2009年 / 9卷 / 02期

关键词：

fish pathogens; plant extracts; antibacterial activity; alternative treatment; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIBIOTIC-RESISTANCE; PATHOGENIC BACTERIA; EXTRACTS; AQUACULTURE; ENVIRONMENT; HEALTH; L;

D O I：

10.4194/trjfas.2009.0209

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

Alcoholic and aqueous extracts from 22 species of herbs from Bolu (Turkey) were screened for antibacterial activity against Aeromonas hydrophila, Yersinia ruckeri, Lactococcus garvieae, Streptococcus agalactiae and Enterococcus faecalis. Extracts with various solvent of Nuphar lutea, Nymphaea alba, Stachys annua, Genista lydia, Vinca minor. Fragaria vesca, Filipendula ulmaria, Helichrysum plicatum showed the highest inhibitory activity. The ethanolic extract of V. minor and the alcoholic and aqueous extract of N. lutea displayed a broad antibacterial spectrum against the tat-get organisms. The possible usage of herbs as an alternative to synthetic antibiotics is discussed.

引用

页码：181 / 186

页数：6

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