Detection of Waxed Chestnuts using Visible and Near-Infrared Hyper-spectral Imaging

被引:3
|
作者
Li, Baicheng [1 ]
Hou, Baolu
Zhou, Yao
Zhao, Mantong
Zhang, Dawei
Hong, Ruijin
机构
[1] Univ Shanghai Sci & Technol, Minist Educ, Opt Instrument & Syst Engn Ctr, 516 Jungong Rd, Shanghai 200093, Peoples R China
基金
中国国家自然科学基金; 国家高技术研究发展计划(863计划);
关键词
hyper-spectral imaging; waxed chestnut; effective wavelength; pear; MULTIPLICATIVE SCATTER CORRECTION; SUCCESSIVE PROJECTIONS ALGORITHM; LINEAR DISCRIMINANT-ANALYSIS; VARIABLE ELIMINATION; REFLECTANCE SPECTRA; CLASSIFICATION; SELECTION; QUALITY; IMPROVEMENT; REGRESSION;
D O I
10.3136/fstr.22.267
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This paper presents a study that was performed for rapid and noninvasive detection of waxed chestnuts using hyper-spectral imaging. A visual near-infrared (400-1026 nm) hyper-spectral imaging system was assembled to acquire scattering images from two groups of chestnuts (waxed and non-waxed chestnuts). The spectra of the samples were extracted from the hyper-spectral images using image segmentation process. Then multiplicative scatter correction (MSC) was conducted to preprocess the original spectra. Effective wavelengths were selected to reduce the computational burden of the hyper-spectral data. Using the seven effective wavelengths that were obtained from a successive projections algorithm (SPA), three calibration algorithms were compared: partial least squares regression (PLSR), multiple linear regression (MLR) and linear discriminant analysis (LDA). The best model for discriminating between waxed and non-waxed chestnuts was found to be the MSC-SPA-MLR model.
引用
收藏
页码:267 / 277
页数:11
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