Transformative economies in the urban food movement: two case studies from Leipzig and Munich

被引：6
|
作者：
Kropp, Cordula [2 ]
Mueller, Christa [1 ]
机构：
[1] Forsch Gesell Anstiftung, Daiserstr 15, D-81371 Munich, Germany
[2] Univ Stuttgart, Inst Sozialwissensch, Seidenstr 36, D-70147 Stuttgart, Germany
来源：
ZEITSCHRIFT FUR WIRTSCHAFTSGEOGRAPHIE | 2018年 / 62卷 / 3-4期
关键词：
alternative food networks; community supported agriculture; eco-social transition/transformation; urban food movement; urban gardening; DIVERSE ECONOMIES;
D O I：
10.1515/zfw-2017-0007
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
The paper discusses the new urban food movements and their spatial effects, aesthetic staging and economic concepts. Based on qualitative case studies from Germany, it is shown how the 're-embedding' of diet arrangements is practically tested in everyday life and in regional economic contexts. To this, we propose an understanding of "transformative economics" and highlight how transformative ideas of urbanity, prosperity and collective action arise. Compared to older eco-social movements, the new actors always act on several levels at the same time, addressing the complexity requirements of social change with respect to global discourse and problem-related issues.
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页码：187 / 200
页数：14
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